This is from the wedding reception in Bukit Jalil Golf Resort. Match-made in heaven!
It was the very first wedding among my MMU friends that I've attended. So this was like one big round of reunion for us. 3 tables. Although some didn't get to attend, but it was indeed a merry event. Haven't seen those from Penang for quite sometime.
So we spent the whole night chit chatting away while we dine and enjoy the traditional chinese wedding banquet. Soon it was time for the bride and groom to do the traditional cake cutting and champagne pouring. Not long after that, the yamseng was done. The night didn't end just there, we got a few people gathered and went on to one of the nearest cafe to have drinks. We went on chatting till about 1 something. I got home at 2AM that night.
A week later, bridesmaid duties had brought me to Sitiawan. My first time in the town. People there speak Hock Chew, one dialect that is totally foreign to me. We got there on Sat evening. Had this really big seafood feast~! The oysters were big and fresh...EXCELLENT. Since it was on Wai Ling's dad, we don't really know how much did that dinner cost. But we were bloated once we're done with our dinner/supper. The next day started off VERY early with us preparing for the ceremony.The bride was of course very excited. Bridesmaid had something prepared for the groom. We weren't that cruel la...just some simple things. Started of with a questionnaire for the groom, for each wrong answer, they were required to finish off bananas~! Then came the bread action. We made him bite and form the words "I LOVE YOU". Then came the sweet part, we made him write life promises to his dear wife. :) Finally, as usual, comes the angpow for us. Then he went to pick up the bride...and said the sweetest things to her. :)
This was the wedding ceremony in Sitiawan. The beautiful bride surrounded by her ji muis.
After that, we went over to the groom side. After the tea ceremony, she tossed her bouquet and Samantha got the bouquet. :D Not sure why all of us are so scared about catching the bouquet. I don't really have this culture back here, so this was the first time that I actually seen a bouquet been tossed after so many weddings that I've attended. :P Lunch, we had laksa lor mee. Was told that it's one of the local favourites. We bought their famous chili sauce too. One dozen to be divided among the few of us. I bought 2 back. After that, we got back to the house that Choo Tian rented and all of us slept for that afternoon~!Really slept. We were really tired... slept till afternoon and then woke up and got dressed up for the dinner. Wedding banquet in Sitiawan starts at 5pm. You know, being from KL/Klang, we were not really accustomed to this time schedule and definitely the punctuality part. We were late for about half and hour, then we walked in and everyone was staring. They've already began eating their first dish. We just sat and ate, at that moment, we were quite hungry too. :P We didn't finish the whole dinner. Here's another new wedding culture that I just learnt: Friends and relatives of the bride side will not finish their entire meal and will leave much earlier before the rest. Too bad that we couldn't stay for dessert that night then. We ended the dinner at 7.30pm. 7:30...that's the time when people start arriving to the restaurants/hotels for weddings back here in KL/Klang.
We had a great time. Wei Jing, Siew Theng, Cheng Khoon, Shiang Lan and me were left to stay over for another night. So we got ourselves checked in to the hotel in town. ST, CK and SL left early the next morning coz they needed to get back to Penang to work in the afternoon. Wai Ling and her hubby brought us to buy biscuits. They called it "Kong Peah"...don;t ask me to translate. If you happen to be there in Sitiawan, people there would tell you about it, and it's worth a try. They are pretty good when taken hot. Biscuits with fillings of onion and pork. baked with the most interesting way, something like how they make naan, just that this is with filling. So we made our way back to KL after that. Stopped by Bidor for super-expensive lunch in Pun-Chun. Yea,a simple plate of wan tan mee cost RM5 there.In the same small town, RM5 can get you 2 plates in some other hawker centre.
So that's about all I'm blogging this time...wedding bells are ringing again this weekend as my brother officially ends his bachelorhood(which actually makes me a target to all my aunts/uncles asking when would be my turn). We'll see how that will go..
2 comments:
Yo! Thanks for the simple but compact summary of my wedding. Hehe.. So if your relatives ask when is your turn, just tell them:"let me find a man first". sounds cool??~!~! :D
hahaha....i was saved by my cousin. she's next in line to get married, so attack was on her and not me.. muahahaha
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